CONTRIBUTORS

Dr. Armando Porto Carreiro de Souza

Dr. Armando Porto Carreiro de Souza

General Surgeon and Nutritional Therapist at the Americas Medical City, Head of the Brazilian College of Surgeons
Prof. Michael Casaer

Prof. Michael Casaer

Leuven University
Stine Palle

Stine Palle

Naestved Hospital, Copenhagen
Prof. Alessio Molfino

Prof. Alessio Molfino

University Hospital, La Sapienza, Rome
Prof. Alessandro Laviano

Prof. Alessandro Laviano

Associate professor of Internal Medicine at the Department of Clinical Medicine, Sapienza University of Rome, Italy
Arthur Van Zanten, M.D.

Arthur Van Zanten, M.D.

Department of Intensive Care Medicine, Gelderse Vallei Hospital
Danielle Bear R.D., MRes

Danielle Bear R.D., MRes

Principal Care Dietitian, NIHR Clinical Doctoral Research Fellow at Guy's and St. Thomas' NHS Foundation Trust
Prof. Elisabeth De Waele

Prof. Elisabeth De Waele

University Hospital Brussels
Prof. Jean-Charles Preiser

Prof. Jean-Charles Preiser

Professor in the Department of Intensive Care, Erasme University Hospital, Brussels

Editorial Policy

This editorial blog platform has been created to enable leading practitioners to share insights, views and experiences to advance the formation of ideas, research and practice in ICU Nutrition worldwide. It aims to optimize the contribution of specialized nutrition as integral part of patient care strategy and practice in the ICU. Whilst Nestlé Health Science has created this platform, it is not intended to promote or endorse its products. It is rather a blog platform ‘for healthcare professionals, by healthcare professionals’, with an emphasis on real world, unedited expression of ideas views and experiences.