CONTRIBUTORS

Prof. Michael Hiesmayr

Prof. Michael Hiesmayr

Cardiothoracic Anaesthesia and Intensive Care at the General University Hospital of Vienna
Todd W. Rice, M.D.

Todd W. Rice, M.D.

Associate Professor of Medicine, Center for Lung Research, Nashville, Tennessee
Prof. Rainer Dziewas

Prof. Rainer Dziewas

Department of Neurology University Hospital Münster, Germany
Dr. Joerg C. Schefold

Dr. Joerg C. Schefold

University Hospital of Bern, Switzerland
Prof. Jan Wernerman

Prof. Jan Wernerman

Intensive Care Medicine, Karolinska Institutet, Stockholm, Sweden
Prof. Rudolf Likar

Prof. Rudolf Likar

MSc. Head of the Department of Anesthesiology and Intensive Care at the LKH Klagenfurt, Austria
Dr. Sergio Loss

Dr. Sergio Loss

Nutrologist, MBA Business in Health Care, Master in Medical Science, Coordinator UTI Hospital Independência, Medical Coordinator EMTN Hospital das Clinicas
Marco Chintoni

Marco Chintoni

Medical Doctor, Rome, Italy
Dr. Emanuele Rinninella

Dr. Emanuele Rinninella

Head of Medical Nutrition Clinic, Polyclinic Gemelli, Rome, Italy
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Editorial Policy

This editorial blog platform has been created to enable leading practitioners to share insights, views and experiences to advance the formation of ideas, research and practice in ICU Nutrition worldwide. It aims to optimize the contribution of specialized nutrition as integral part of patient care strategy and practice in the ICU. Whilst Nestlé Health Science has created this platform, it is not intended to promote or endorse its products. It is rather a blog platform ‘for healthcare professionals, by healthcare professionals’, with an emphasis on real world, unedited expression of ideas views and experiences.