PODCASTS

Prof. Michael Casaer

ADVANCING GUIDELINES

Interview at ESPEN 2018 with Professor Michael Casaer from Leuven University by Meg Marquardt, Nestlé Health Science. Professor...

Prof. Michael Casaer

Stine Palle

DANISH OPTIMISTIC ON ECONOMIC VALUE OF NUTRITIONAL THERAPY

Interview by Astrid Blute, Nestlé Health Science at ESPEN 2018 with Stine Palle, Naestved Hospital, Copenhagen. From ESPEN 20...

Stine Palle

Prof. Alessio Molfino

NUTRITIONAL KEYS TO CARE FOR CHRONIC KIDNEY PATIENTS

Interview by Meg Marquardt, Nestlé Health Science at ESPEN 2018 with Professor Alessio Molfino from University Hospital, La Sapi...

Prof. Alessio Molfino

Prof. Elisabeth De Waele

THINKING BEYOND PROTEIN AND ENERGY NEEDS

Interview with Prof. Elisabeth De Waele, by Meg Marquardt, Nestlé Health Science. From the Metabolic and Nutritional Issues i...

Prof. Elisabeth De Waele

Paul Wischmeyer M.D.

NEW PERSPECTIVES ON PROTEIN INTAKES

Interview with Paul Wischmeyer M.D. by Anne Ruizendaal, Nestlé Health Science. From the Metabolic and Nutritional Issues in t...

Paul Wischmeyer M.D.

Danielle Bear R.D., MRes

NEW INVESTIGATIONS INTO THE MEASUREMENT AND PREVENTION OF MUSCLE WASTAGE

Interview with Danielle Bear R.D. by Meg Marquardt, Nestlé Health Science. From the Metabolic and Nutritional Issues in the I...

Danielle Bear R.D., MRes

Prof. Jean-Charles Preiser

METABOLIC AND NUTRITIONAL ISSUES IN ICU

Interview with Professor John-Charles Preiser, Dept of Intensive Care, Erasme University Hospital, Brussels by Meg Marquardt, Ne...

Prof. Jean-Charles Preiser

Arthur Van Zanten, M.D.

MANAGING MITOCHONDRIAL DYSFUNCTION

Interview with Arthur Van Zanten M.D. by Meg Marquardt, Nestlé Health Science. From the Metabolic and Nutritional Issues in t...

Arthur Van Zanten, M.D.

Editorial Policy

This editorial blog platform has been created to enable leading practitioners to share insights, views and experiences to advance the formation of ideas, research and practice in ICU Nutrition worldwide. It aims to optimize the contribution of specialized nutrition as integral part of patient care strategy and practice in the ICU. Whilst Nestlé Health Science has created this platform, it is not intended to promote or endorse its products. It is rather a blog platform ‘for healthcare professionals, by healthcare professionals’, with an emphasis on real world, unedited expression of ideas views and experiences.